Even so, I worked all day in the kitchen. I made 4 batches of plum jam and 3 batches of green tomato jam. I don't know if the green tomato jam will set or not. I hope it does. There are still tons of green tomatoes to process. Anybody have good canning/pickling/salsa/jam recipes for green tomatoes? Please share.
I'm hot. Just ask Kara. No, really, I'm HOT. I think I may be approaching the "change". Gees . . .
Just another day in the life.